Expert Advice

Phillip Hinchcliffe

20+ years of catering experience

Distinction in Level 4 food hygiene

Qualified level 3 auditor

DBS

Qualified and knowledgeable chef

For years Phillip has run 5* kitchen facilities. His eye for detail has been essential in maintaining the highest of standards. 

Now Phil uses his wealth of knowledge to support businesses across the South East region achieve the very best in food hygiene practice's.